Kluang Station railway stop is made famous when people from all walks of life make a pit stop for some good Hand Roasted Hainanese

coffee; half boiled eggs and toasted bread. This Coffee Shop Canteen has been operating since 1938 and is still running strong by the 3rd generation of the Lim Family. Now, their great grandson, Mr JJ Phun, revitalises the heritage and expand it further for all to enjoy.

Kluang Station coffee is 100% local as the beans are home grown and painstakingly hand roasted to perfection. This labour

intensive method produces a special Kluang aromatic coffee blend that speaks for itself. Generally, coffee lovers drink either the dark coffee (Kopi O) or coffee with milk (Kopi) but over in Kluang Station, we have a huge following of ‘Cham’ drinkers. This mixture of coffee and tea drink is reputedly addictive even for non-coffee lovers.